Pecan Goat Cheese Dip and Avocado Dip

I recently made these two dips for a charcuterie spread and I highly recommend you do too! I am a condiment girl. I love sauces, dressings, sides, dips, you name it. Having some go-tos that don’t leave me feeling sluggish or heavy are a gift.

The pecan goat cheese dip reminds of the tradition holiday cheese balls in all the best ways. You can make this as is or even add in some dried cranberries if that sounds fun. The avocado dip is smooth and bright and oh so yummy. Both are great on salads, bowls or as spreads or dips. While the avocado dip is best made day of, the goat cheese dip can easily be made and enjoyed over a few days. In fact, the flavors get even better. I pray they nourish you and your loves! Enjoy!