Earthy Sandwich Bread

Feasting on Food
Written By Amanda Keys

I’m pretty easily excited, but trust me when I tell you this bread is something to get excited about. First, if anyone eats grain-free, sometimes it’s tough to find alternate bread options that don’t always involve nuts. This bread is anchored with the super food tahini, zero nuts. Second, the batter comes together in the blender so there’s not multiple dishes to clean up. Third, it makes amazing sandwiches (if you happen to be a sandwich lover), tartines (if you love a French flare), and simply great toast!

Since there are no preservatives in this bread, it’s best to store in the freezer and then pop out however many slices you need when you’re ready.

I pray it nourishes your home just as much as it does mine! Let me know what you think!

Amanda Keys

Hi! I'm Amanda Keys. I lead a diverse kitchen while for the most part focus on recipes that are grain-free and refined sugar-free. For me, it all comes back to rich life around the table. With a love for recipe development and a passion for sharing great food with others, I work to combine encouragement for life with authentic recipes. Food is intimate; I hope you experience it.

https://www.keystofeasting.com
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