Holiday Mashed Cauliflower
This cauliflower dish is such a change up from traditional mashed cauliflower. The sage and rosemary make it taste like Thanksgiving or Christmas in a bowl. I can’t get enough of it. And I know I’m talking about cauliflower! Such a gift! Since we live in Texas, I still have fresh herbs growing outside so they’re easy to toss in. If you’re short on fresh herbs, feel free to sub with dried. Have a beautiful day!
- 16 oz. cauliflower florets (steamed and drained)
- 2 Tbsp grass-fed butter or olive oil
- 1 tsp fresh minced rosemary (if you don’t have fresh, reduce amount by half and use dried)
- 1/2 tsp fresh thyme
- 1/2 tsp ground sage
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- Few grinds of fresh ground black pepper
Puree all the ingredients in the blender. Pour into serving dish and enjoy the goodness!
