Be at home...anywhere
We're home from family vacation. Hearts full. Happy to be back in my kitchen creating recipes and yummy delights. So I realized something last week...I truly don't get 'homesick' when I have my people with me; they are my home. Yes, I do love all the conveniences of home. But as long as I'm able to stay connected to my loves, I have the comfort in my spirit that home brings. What are your comforts that bring 'home' wherever you are? Let's stay connected.
So many gifts and inspirations from our travels...I can't wait to share. But for now, pairing with my love of great espresso, I am excited to share this tasty biscotti with you! Super easy to throw together and oh so versatile! This is one of my favorites.
Coffee Shop Kisses Biscotti
- 1.5 cups almond flour
- 1/4 cup pistachios (chopped)
- 1/4 cup dried figs (chopped)
- 3.5 Tbsp maple syrup
- 3 Tbsp espresso
- 1 Tbsp arrowroot powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients until well blended. Place dough on a parchment lined baking sheet. With damp hands, form dough into a rectangle about 10" long and 4" wide. Bake in preheated oven for 25 minutes. Remove from oven and let cool for an hour. Using A sharp knife, slice into strips 3/4" inch thick. For longer strips, I like to slice diagonally. Place all the slices on their side. Put back in a 275 degree oven for 15 minutes. Remove from oven and flip all pieces to the opposite side. Bake another 15 minutes. Remove and flip one more time. Turn off oven. Place back in oven with it off and let biscotti cool before removing and storing. Brew you some coffee or espresso and enjoy!!
