Hi!
Welcome to this space. I'm here to share recipes (mostly grain free), bits of life and a whole lot of encouragement! I truly hope you enjoy your visit and leave inspired on your journey!
Welcome to this space. I'm here to share recipes (mostly grain free), bits of life and a whole lot of encouragement! I truly hope you enjoy your visit and leave inspired on your journey!
All tagged refined sugar-free
Roasting veggies, hands down, are my favorite way to eat them. ALL of them. I was tossing these green beans in some coconut oil before they went in the oven and I was struck with their beautiful green color.
Hi there! So this will be my first completely transparent post. A new uncharted ground for me but one I know I need to stand on; journey on. Anyone that knows me, knows I love the table. I love what it represents. I love to gather people around it. To ‘break bread’ together is truly sacred and is one of my greatest treasures. So I’m about to ramble on about my health journey but if you want the cliffsnotes version, it’s this dear one: we ALL have our quirkiness, you are not alone, you are invited, wanted and accepted at the table; no matter what. Just show up.
An easy go-to recipe anytime you have some overly ripe bananas to use...And you want your house to smell amazing...And you want your tummy oh-so-happy!
Happy day! Just a bit of reflection and gratitude that offering whatever resources or talents we have can be such a gift!
Pairing with my love of great espresso, I am excited to share this tasty biscotti with you! Super easy to throw together and oh so versatile! This is one of my favorites.
One more tasty treat-filled way to use mint! If you, or someone near you, has mint growing like crazy this summer, this is great recipe to put it to good use. If not, these bites are totally worth a trip to the farmer's market or grocery store.
