Gooey Chocolate Chip Skillet Cookie

Feasting on Food
Written By Amanda Keys

This skillet cookie speaks comfort food on all levels and it has to be one of my favorite prep ahead desserts. Make it a few days early and just pop it in the freezer before baking. Move it over from the freezer to the fridge the day you want to bake it. Take it out of fridge and rest on countertop for about an hour before you bake it. Enjoy every ounce of this gooey chocolatey goodness!

Chocolate Chip Skillet Cookie-4.jpg
Amanda Keys

Hi! I'm Amanda Keys. I lead a diverse kitchen while for the most part focus on recipes that are grain-free and refined sugar-free. For me, it all comes back to rich life around the table. With a love for recipe development and a passion for sharing great food with others, I work to combine encouragement for life with authentic recipes. Food is intimate; I hope you experience it.

https://www.keystofeasting.com
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